Italian Rainbow Cookies
This cookie is made of layers of colorful almond base coated with chocolate. The colors are intentional, representing the colors of the flag of Italy. The cookie is soft, fluffy and coated with jam in between each colored layer. The distinct flavor within the dough itself is from the almond extract, giving the cookie it's signature flavor. The tart raspberry jam gives the cookie a sweeter flavor. I personally think they are best suited for eating when chilled. This cookie takes the longest to make in the kitchen due to the three layers of batter that have to b rolled out and dyed their respective color seperately, layered with the jam (each layer), then have to be stacked upon each other, chilled, then coated with chocolate as the finisher.
Brief History
Typically, these cookies are enjoyed during Christmas time by Italian-American families. It origin is rooted in New York City by these families in the 19th century, when Italian immigrants first came and brought their food expertise with them. Even though the exact origin of how the pastry itself came to be is unknown, it is believed to have been inspired by the traditional Italian dessert called Venetian Rainbow cookies. These cookies are perfectly soft, spongey, and perfect for satisfying a sweet tooth, like myself.Even though I am not Italian, the best way for this pastry to be enjoyed is with your family.